|Jeju Black pig - the meat are |
chewier and nicer compare to
One thing about Korea foods are that they are fast to prepare. The cold food can be prepared far in advance and it would not go bad in the cold weather plus the acidic (chili and vinegar) in the Kimchi preserve it. Likewise in warm food like our Black Pork steamboat, once the steamboat is boiling, we can start eating away. The black meats and Kimchi are free flow and they are being accompanied by rice in steel bowl. The meats are succulent and sweet as they had been marinated well in advance with Korean sauces and spices. Cabbage and vermicelli noodle are thrown for bulk and taste. The Kimchi are refreshing and a real appetizer. My kids enjoyed the black pork meat very much and we had a couple of top up of the free flow dish until we cannot take in anymore. All in the meal was consumed in less than an hour and everyone praised how good it was.
As I was too busy eating, I forgot to take more pictures during this meal. Here are only a couple I snapped: